'Genovese' is an annual native to India, Africa, and Asia. One of
the most popular herbs, it is now cultivated in all temperate climates
throughout the world. Of all the basils to grow, and there are about
150 varieties, Genovese basil is one of the best because it yields
7 to 8 cuttings and makes the best pesto.
In Italy, it is considered a sign of love. When a woman puts out
a pot of basil, it means she is ready to receive her suitor. In
France, it is called herbe royale. In India, it is sacred,
dedicated to Vishnu and Krishna. In Victorian times, it was sent
for best wishes in nosegays called tussie-mussies.
and Use: Though used mainly as a culinary, there are many
other possible uses for basil.
Try a cup of basil tea as an after
dinner drink to aid digestion and expel gas. Basil tea is also
good for stomach cramps and vomiting. An extract from the seeds
has been shown to have an antibacterial effect. Combine it with
wood betony and skullcap for nervous conditions or with elecampane
and hyssop for coughs. Rub leaves on insect bites to reduce itching.
Basil essential oil has many aromatherapy uses. A drop on the
sleeve can be inhaled for mental fatigue. Combine it with hyssop,
bergamot or geranium oils for a stimulating massage
oil for depression. Blend 6 to 8 oz of stimulating herbs (herbs
such as thyme, sage, rosemary, mint, lemon verbena, lavender and/or
marjoram) in a muslin bag to steep, for an invigorating herbal
bath in cool water. Or, make a strong infusion
of the herbs and add to the bath water. Researchers have found
water slightly below 98 degrees is best for a stimulating bath.
Holy basil, opal basil, and lemon basil leaves may be added to
potpourri. They are especially
heavily scented. Opal basil with its iridescent purple foliage
and mauve flowers adds a beautiful accent and fragrance to a bouquet.
Brunettes can add shine to their hair with a basil/rosemary rinse.
Blonds can do the same with a chamomile/basil
rinse. The cosmetic industry uses basil in lotions, shampoos,
perfumes, and soaps. It is also an ingredient in the liqueur Chartreuse.
Cultivation: Basil represents the essence of the summer
garden. It is not hard to grow from seed, which germinates readily
at temperatures between 75-85 degrees. Contrary to most cultivation
information on basil, it does not mind slightly acid soil or partial
shade. As a matter of fact, it will do best in an area protected
from the wind and scorching midday sun. It likes rich, well-drained
soil and will grow best in soil enhanced with well-composted manure.
It hates cold and should be planted out only when night temperatures
reach 50 to 55 degrees. If you practice companion
planting, plant basil near tomatoes and peppers to enhance
Pinch it back early and often to encourage bushiness. Do not let
it flower unless you want to let it set seed as this destroys
the flavor and shortens the lifespan of the plant. Many save this
"end of the season" basil, the one that is always trying to go
to seed, for pesto. I suggest you try making pesto from prime
leaves at least once, to compare flavors.
I am always amazed that such a delicious smelling and tasting
plant has few pests when grown outdoors: Japanese beetles and
slugs, to be precise. Japanese beetles can be hand picked in the
early morning when they are still sluggish from the cold. Beer
traps, (shallow dishes of cheap beer placed close to the plants
every 3') drown slugs that crawl into them. On the other hand,
if you are growing inside, in a greenhouse, or on a windowsill,
you must watch for aphids and whiteflies.
Both can be dislodged with a jet spray of water or sprayed with
Reading: For basil fanatics such as I, further reading is
a must and Basil: An Herb Lover's Guide by Thomas DeBaggio
and Susan Belsinger fits the bill. It contains an extensive and
in-depth description of about 45 basil varieties along with recipes
for varieties other than the most common sweet basil.